Mom's Pumpkin Bread "T" Style

By tori420d

Quick Breads

Ingredients

• 3C ---Sugar
• 1C ---Margerine
• 4 ---Eggs (room temp)
• 2/3C-Water
• 15oz-Can pumpkin
• 3.5C-Flour
• 1.5t--Salt
• 1t----Vanilla
• 2t----Cinnamon
• 1t----Nutmeg
• 2t----Pumpkin or Apple Pie Spice
• 1t----All Spice
• 2t----Baking Soda
• 1t----Baking Powder

Preparation

Step 1

Preheat oven to 350.
Combine sugar and margerine, slowly add eggs one at a time then water. In another bowl combine all sifted dry ingredients then slowly add to wet mixing well. Fold in pumpkin. Pour into greased and floured loaf pans. Top with a sprinkle of sugar if desired.
Bake at 350 for aprox 1.25 hours or until done.
Cool completely, wrap and refrigerate or freeze.