Slow-Cooker Cranberry-Orange Pork Roast

By carol gorman

Come home to a slow-cooked perfect pork loin. Flavoured with cranberries and orange, this sweet-tart sauce and pork loin roast are ideal for entertaining.

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Ingredients

• 2 Tbsp. oil
• 1 centre-cut pork loin roast (4 lb./1.8 kg)
• 1 can (14 fl oz/398 mL) whole berry cranberry sauce
• 1/2 cup Kraft Calorie-Wise Catalina Dressing
• 1 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. corn starch
• 1 tsp. zest and 1/4 cup juice from 1 orange

Preparation

Step 1

Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until browned on both sides. Transfer meat to slow cooker.

Mix cranberry sauce, dressing and soy sauce; pour over meat. Cover with lid.

Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.

Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.