Chef Nino's Greek Kabobs

By Emcneil

Ingredients

• Cucumber Dill Sauce:
• 1 lb. 1-inch cubed beef
• 1/4 olive oil
• 2 tablespoons fresh squeezed lemon juice
• 1 tsp. lemon zest
• 1 tablespoon fresh oregano finely chopped
• 1 tablespoon fresh mint finely chopped
• 1 tablespoon fresh rosemary finely chopped
• 6 garlic cloves finely chopped
• 1/4 tsp. salt
• 1/2 tsp. crushed red pepper
• 1/2 tsp. black pepper
• 1 bell pepper cut into 2 inch pieces
• 1/2 red onion cut into 2 inch piece
• 1 cup Greek yogurt
• 1 English Cucumber, cubed in 1.8 squares
• 1 teaspoon dried dill or 1 tablespoon fresh dill
• 1/4 tsp. salt
• 1/8 tsp. smoked paprika
• 1/4 tsp. black pepper

Preparation

Step 1

In medium mixing bowl, combine meat and all ingredients except bell pepper, onion. Stir well and let marinate for 1 hour. On soaked wooden skewer, alternate meat, bell pepper. On medium heated grill, cook for about 10 minutes.

Combine all ingredients for sauce and serve spooned over Kabobs.