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Lemon Bar Muddy Buddies


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  • 8 c. Rice Chex cereal
  • 1 c. white chocolate chips or candy melts
  • 1/2 c. lemon curd
  • 1/4 c. butter
  • 1 1/2 c. powdered sugar


Cooking time 20mins
Adapted from


Step 1

1. Melt white chocolate, butter, and lemon curd in a small saucepan over low heat, stirring constantly.
2. Pour Rice Chex into a large paper bag (grocery size) and pour melted lemon mixture over cereal. Fold the bag to seal and shake to coat cereal.
3. Add powdered sugar to paper bag and shake once more to coat.
4. Spread out on cookie sheet to cool; once completely cool, store at room temperature in airtight containers.

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