Cheese Quesadillas

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Cook'n in College

Ingredients

• 20 5 inch flour tortillas
• 4 cups Cheddar cheese (montery jack also works)
• 4 tablespoons butter
• 8 ounces salsa
• 16 ounces sour cream

Preparation

Step 1

1. Melt butter over medium heat in small skillet.

2. Lay tortilla in skillet and add cheese. Melt the cheese, about 2-3 minutes.

3. Place another tortilla on the melted cheese and flip to brown other side, 2-3 minutes.

4. Repeat until you have the desired amount of quesadillas made.

5. Cut into 4 triangles and serve with salsa and sour cream.