QUINOA WINTER SALAD

By jarren

Ingredients

• 1 head broccoli
• 1/4 cup canola oil,divided
• 1/2 tsp salt,divided
• 1/2 cup quinoa
• 1/4 cup lemon juice
• 3 anchovies, minced
• 2 tsp dijon mustard
• 1/4 cup toasted slivered almonds
• almonds
• 1/4 cup finely chopped parsley

Preparation

Step 1

Preheat oven to 400F.Cut broccoli into small florets. Peel stem, then cut into matchsticks.

Toss florets with 1 tbsp oil and 1/4 tsp salt on a baking sheet. Bake in center of oven until golden brown, 20 min.

Cook quinoa following package directions, about 15 min.Drain well.
Whisk lemon juice with remaining 3 tbsp oil, anchovies, Dijon and remaining 1/4 tsp salt in a large bowl. Season with fresh pepper.Add roasted broccoli along with stem matchsticks,quinoa,almonds and parsley. Toss until coated.