Frozen Cranberry Salad

By Connie

Ingredients

• 1 16-oz. can cranberry sauce
• 1 20-oz. can crushed pineapple, drained
• 1 14-oz. can low fat sweetened condensed milk
• One quarter cup lemon juice
• 2 cups whipped topping
• One quarter cups pecans, chopped

Preparation

Step 1

Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares.

The Skinny: Use fat free whipped topping.