orange cake roll

By foodiva

Ingredients

• 4 eggs
• 1/2 cup (100 gr) of sugar
• 1/2 teaspoon of vanilla extract
• 1 large orange (organic) zest and juice
• 3/4 cup (110 gr) of all purpose flour
• pinch of salt
• 1/2 about 1/2 cup of preserve (I used apricot)
• powdered sugar for decorating

Preparation

Step 1

PREPARATION

Time: 30 minutes, plus 30 minutes inactive