Menu Enter a recipe name, ingredient, keyword...

Crab Artichoke Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 18 oz crabmeat
  • 8 oz low fat cream cheese
  • 8 oz fat free sour cream
  • 1 cup light mayonnaise
  • 10 oz canned artichoke hearts, drained and chopped roughly in food processor
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tablespoon horseradish sauce
  • 2 tablespoons lemon juice
  • 2 teaspoons Old Bay Seasoning
  • 2 tablespoons minced garlic
  • ground white pepper to taste
  • 1 cup heavy cream (if necessary, see instructions)



Step 1

1. Combine all ingredients except heavy cream in a large saucepan and heat thoroughly, mixing often.
2. If necessary, add heavy cream to thin out the dip. I do not generally find this to be necessary. I prefer the dip to be thick (that's what she said).
3. Transfer the dip to a small crockpot to keep warm.


You'll also love

Review this recipe

Crab Wheels Joe's Stone Crab Creamed Spinach