Potato & Broccoli Casserole
By á-1839
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Ingredients
- 1 10 ounce pkg of chopped broccoli, thawed
- 1 10 3/4 ounce can condensed broccoli cheese soup or cream of broccoli soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 10 medium sized potatoes
Details
Servings 12
Preparation time 120mins
Cooking time 122mins
Preparation
Step 1
About 2 1/2 hours before serving -
squeese excess liquid from broccoli. In large bowl, combine broccoli cheese soup or cream of broccoli soup, milk, salt and pepper.
Preheat over to 350 degrees. Peel potatoes, and slice into 1/8 inch thick slices. Add to bowl with soup mixture,toss to coat.
Grease deep 2 quart casserole. Spoon potato mixture into casserole, arranging top layer of potato slices in concentric circles.
Cover and bake 1 hour; uncover amd bake 1 hour longer or until potatoes are tender and top is brown.
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