Mixed Greens with Pears, Goat Cheese & Fig Vinaigrette

Mixed Greens with Pears, Goat Cheese & Fig Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups mixed greens

  • cups thinly sliced bosc pear

  • ¼

    cup goat cheese

  • 6

    tbsp fig vinaigrette-(as follows)

  • ½

    cup basalmic vinegar

  • 5

    dried figs

  • 6

    tbsp water

  • 1

    tbsp fresh lemon juice

  • 2

    tbsp minced shallots

  • 1

    tsp minced fresh thyme

  • 1

    garlic clove-minced

  • 1

    tbsp olive oil

  • ¼

    tsp salt

Directions

Combine vinegar and figs in saucepan over high heat, bring to a boil. Simmer 5 min, combine with 6 tbsp water and lemon juice in a blender, process until smooth. Place in a small bowl, stir in shallots, thyme and garlic, add oil and salt, stir with whisk. Combine all for salad.


Nutrition

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