John's Basil Provolone Pizza

By kimfitz

I use olive oil to coat the pan before I unroll the pizza crust and then brush it on top with olive oil. The parmesan cheese goes on the provolone cheese. Once I put down the tomato slices and fresh basil, I usually sprinkle the top with sea salt and black pepper before baking.

Ingredients

• 1 pillsbury ready pizza crust in tube
• 1 package provolone cheese slices
• 4 to 6 Roma Tomatoes, sliced
• parmesean cheese
• Fresh basil leaves
• olive oil

Preparation

Step 1

Coat a baking pan with olive oil. Unroll and stretch out the pizza crust. Brush the top with olive oil. Cover with provole cheese slices. Sprinkle with parmesean. Cover the cheese with tomato slices. Cut up fresh basil and spread on top. Sprinkle with sea salt and black pepper. Bake at 350 degrees for time on pizza dough wrapper.