Fresh Asparagus, Tomato & Chicken Penne

By Blondie

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 lb. thin fresh asparagus spears, trimmed, cut into 1-inch lengths
• 1/2 cup chopped onions
• 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
• 2 cups hot cooked whole wheat penne pasta
• 1 cup cherry tomatoes, halved
• 2 Tbsp. KRAFT Shredded Parmesan Cheese

Preparation

Step 1

COOK and stir chicken, asparagus and onions in large nonstick skillet on medium heat 7 to 8 min. or until chicken is done and asparagus is crisp-tender.

ADD cooking creme and pasta; cook and stir 3 min.

STIR in tomatoes; top with Parmesan.