Tres Leches Cake Recipe

Ingredients

Cake: Cooking spray (for baking dish)
1 box yellow cake mix
1 sm. pkg. vanilla pudding mix
1 cup milk
1 cup oil
4 large eggs
Milk Syrup: 1 can (12 oz) evaporated milk
1 cup heavy whipping cream
1 tsp. vanilla
1 can (14oz) sweetened condensed milk

Preparation

Step 1

Preheat oven to 350'. Lightly mist 13x9 inch pan with cooking spray.

Place cake mix, pudding mix, milk, oil and eggs in a large mixing bowl. Beat on low until well combined. About 1 min. Increase to medium speed and mix for 2 minutes longer.
Pour batter into baking dish.

Bake for 32-34 minutes until golden brown. Place cake on rack to cool completely about 1 hour. Meanwhile, make milk syrup.

Whisk evaporated milk, cream, vanilla,and sweetened milk in a medium bowl.

Pierce the cooled cake with a fork all over the top. Using a ladle, spoon syrup mixture over the cake. Let the syrup soak into the cake. Cover the cake loosely and refrigerate until all syrup is absorbed. About 2 hours.