cup frozen raspberries, thawed
cup red wine vinegar
cup olive oil4½ oz baby greens
cup crumbled goat cheese- 8 oz
cup coarsely chopped toasted pistachios
cups mixed fresh berries (strawberries, blueberries, rasperries)
Puree thawed raspberries in blender until smooth, strain, whisk with vinegar, honey & sugar. Gradually whisk in oil, season to taste with salt and pepper. Toss with greens & 1/2 cup dressing, top with rest, serve with remaining dressing.