Tomato and Green Chile Tostadas

By Mcassid1

Found in Vegetarian Times magazine

Ingredients

• 4 flour tortillas
• 2 medium-size tomatoes, sliced
• 1/2 4 oz. can mild green chiles, drained
• 10 black olives, sliced
• 1/4 of 12 oz. bag of shredded 3 cheese mix
• few dashes of black pepper & cilantro
• some olive oil from spray for baking sheets

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 400 degrees F.
2. Spritz a little olive oil on 2 baking sheets.
3. Place two tortillas on each sheet.
4. Layer tomatoes, olives, and green chiles on each tortilla.
5. Next sprinkle each tortilla with the cheeses and then add a sprinkle of cilantro and pepper on top.
6. Bake for about 10 minutes and then let them cool a little before serving.