Fondue - Cheddar Cheese

By PamCallan

Ingredients

• 1 Can (10oz) Condensed Cheddar Cheese Soup
• 1 Cup French Onion Dip
• 1 Cup Shredded Sharp Cheddar Cheese
• 1/2 tsp Dry Mustard
• 2 Dashes Cayenne Pepper

Preparation

Step 1

Place all ingredients over low heat until cheese melts and mixture is hot - stirring occasionally

Cut French Bread in 1" cubes