Sweet Chili Shrimp Stir-Fry

By soccercat

Ingredients

• 1/3 cup Frank's Redhot Sweet Chili Sauce
• 2 tbsp. vegetable oil
• 1 tsp. grated peeled ginger
• 1-1/4lb. large shrimp, shelled and deveined
• 1 cup chopped green, red or yellow bell pepper
• 1/2 cup chopped red onion

Details

Servings 4
Preparation time 5mins
Cooking time 11mins

Preparation

Step 1

Heat Sweet Chili sauce, oil, garlic and ginger in medium skillet. Cook over high heat until sauce is bubbly.
Add shrimp, bell peppers and onion
Stir fry about 3 minutes until shrimp turn pink and coat with sauce.
Serve over rice, if desired.