Wilted Spinach

By á-1386

Ingredients

• 16 ounces prewashed spinach
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons sesame seeds

Details

Servings 4
Cooking time 3mins

Preparation

Step 1

Rerinse spinach. Don't dry, place in large pot and clover. Cook on high, tossing until just wilted and bright green, approximately 2 to 3 minutes. Transfer to serving bowl with slotted spoon. Mix rice vinegar, soy sauce and sesame oil in cup. Pour over warm spinach and sprinkle seeds.