Almond Pork Chops with Honey Mustard

By Roger829

Ingredients

• smoked almonds 1/2 cups
• bread crumbs 1/2 cup
• eggs 2
• flour 1/3 cup
• salt 1/4 teaspoon
• pepper 1/8 teaspoon
• pork loin chops 4 boneless (1 inch thick and 6 oz each)
• olive oil 2 tablespoons
• butter 2 tablespoons
• mayonnaise 1/2 cup reduced-fat
• honey 1/4 cup
• Dijon style mustard 2 tablespoons

Details

Servings 4

Preparation

Step 1

In a food processor, process the almonds until finely chopped.
Transfer to a shallow bowl add bread crumbs.
In another bowl, beat the eggs.
In a large resealable plastic bag, combine flour, salt and pepper.
Add pork chops, one at a time, and shake to coat.
Dip in eggs, then coat with almond mixture.
In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until juices run clear.
Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard.
Serve with pork chops.