Almond Pork Chops with Honey Mustard

Photo by Roger E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • smoked almonds 1/2 cups

  • bread crumbs 1/2 cup

  • eggs 2

  • flour 1/3 cup

  • salt 1/4 teaspoon

  • pepper 1/8 teaspoon

  • pork loin chops 4 boneless (1 inch thick and 6 oz each)

  • olive oil 2 tablespoons

  • butter 2 tablespoons

  • mayonnaise 1/2 cup reduced-fat

  • honey 1/4 cup

  • Dijon style mustard 2 tablespoons

Directions

In a food processor, process the almonds until finely chopped. Transfer to a shallow bowl add bread crumbs. In another bowl, beat the eggs. In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops, one at a time, and shake to coat. Dip in eggs, then coat with almond mixture. In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until juices run clear. Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard. Serve with pork chops.

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