Almond Pork Chops with Honey Mustard
By Roger829
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Ingredients
- smoked almonds 1/2 cups
- bread crumbs 1/2 cup
- eggs 2
- flour 1/3 cup
- salt 1/4 teaspoon
- pepper 1/8 teaspoon
- pork loin chops 4 boneless (1 inch thick and 6 oz each)
- olive oil 2 tablespoons
- butter 2 tablespoons
- mayonnaise 1/2 cup reduced-fat
- honey 1/4 cup
- Dijon style mustard 2 tablespoons
Details
Servings 4
Preparation
Step 1
In a food processor, process the almonds until finely chopped.
Transfer to a shallow bowl add bread crumbs.
In another bowl, beat the eggs.
In a large resealable plastic bag, combine flour, salt and pepper.
Add pork chops, one at a time, and shake to coat.
Dip in eggs, then coat with almond mixture.
In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until juices run clear.
Meanwhile, in a small bowl, combine the mayonnaise, honey and mustard.
Serve with pork chops.
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