Caribbean Chicken Drummies

By jenlin

Ingredients

• 1/2 cup pineapple juice
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup teriyaki marinade and sauce
• 1/4 cup honey
• 2 cloves garlic, finely chopped
• 2 lb chicken drummettes (about 24)

Preparation

Step 1

1
Heat oven to 350ºF. Line 13x9-inch pan with foil.

2
In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.

3
Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.

4
Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.