Grilled Asian Chicken Drumsticks

By jenlin

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon olive or vegetable oil
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 2 cloves garlic, finely chopped
• 8 chicken drumsticks (about 1 1/2 lb)

Preparation

Step 1

1
Heat gas or charcoal grill. In small bowl, mix all ingredients except chicken; brush mixture over chicken.

2
Place chicken, bone sides down, on grill over medium heat. Cover grill; cook 15 to 20 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning 2 or 3 times, until juice of chicken is clear when thickest part is cut to bone (180°F).