Meringue Ice Cream Pie

By SallySmo

Ingredients

• Crust:
• 1 1/2 C graham cracker crumbs
• 1/2 C sifted XXX sugar
• 6 Tbsp melted butter
• 1 tsp cinnamon
• Mix and pat into pie pan.

Preparation

Step 1

Layer vanilla ice cream over crust and freeze.

Preheat oven to 325-350 °F

Mix 4 egg whites until frothy. Add 1 tsp cream of tartar. Mix until stiff but not dry. Add 6 Tbsp sugar, one at a time. Add 1 Tbsp vanilla.

Layer over ice cream and put under broiler until browns (about 3 minutes)

Freeze.

Serve with hot fudge.

-Ruth Smolenski