Potatoes Alfredo with Garden Peas

By jenlin

Ingredients

• 2 lb. small (2 to 3-inch) red potatoes, cut into 1/4-inch-thick slices (8 cups)
• 1/4 cup sliced green onions
• 2 garlic cloves, minced
• 1 (10-oz.) container refrigerated Alfredo sauce
• 1/2 cup half-and-half or milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups Green Giant® Frozen Sweet Peas

Preparation

Step 1

1
Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.

2
Cover; cook on high setting for 3 to 4 hours.

3
About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.