Butter Lettuce, Persimmon, Feta, And Hazelnut Salad

Butter Lettuce, Persimmon, Feta, And Hazelnut Salad
Butter Lettuce, Persimmon, Feta, And Hazelnut Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons Sherry wine vinegar

  • 1

    tablespoon minced shallot

  • 1 1/2

    teaspoons Dijon mustard

  • 1/3

    cup olive oil

  • 1

    large head butter lettuce or Boston lettuce torn bite size

  • 3

    medium firm-but-ripe Fuyu persimmons peeled, halved, and sliced

  • 1/2

    cup crumbled feta cheese

  • 1/4

    cup chopped toasted hazelnuts

Directions

Combine vinegar, shallot, and mustard in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Place lettuce in large bowl; toss with dressing. Gently toss in persimmons, cheese, and nuts. Season salad to taste with salt and pepper. This recipe yields 4 servings.

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