Peach Cobbler Recipe

By Mary Anne Daino

Ingredients

• TOPPING:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 cups sliced peeled fresh or frozen peaches
• 2 cups water
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• Ground cinnamon, optional
• Half-and-half cream

Preparation

Step 1

Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
In a large saucepan, combine water, sugars, butter and nutmeg and cinnamon if desired. Bring to boil, stirring until sugars are dissolved. Pour over top.
Bake 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.