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Ingredients
- 1 1/2 # shrimp
- 2 eggs
- 1 C flour
- 2 C Panko bread crumbs
- Oil for frying
- Lemon
- Salt
Preparation
Step 1
Beat eggs in a bowl. Dip shrimp in flour and shake to remove excess. Dip shrimp in eggs. Dip in Panko, pat gently to set. Place shrimp on a rack and refrigerate 30 minutes.
Pour oil in heavy pan. Fry in batches until golden brown. Drain on racks. Sprinkle with lemon juice and salt.
-Central Market