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Mango and Radish Salad with Lime Dressing

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With sunny mango, rosy radishes, and bright-green cucumbers, this salad’s flavors are as vibrant as its colors

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Ingredients

  • 1 mango, peeled and cut into wedges
  • 1/2 English cucumber, thinly sliced
  • 1 bunch radishes (about 8), halved or quartered
  • 1 tablespoon finely grated lime, zest and 2 tablespoons lime juice (from 2 limes)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • Coarse salt

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Arrange mango, cucumber, and radishes on a platter
2. Whisk together lime zest and juice, oil, and honey. Season with salt
3. Drizzle dressing over salad and season with salt.


Serve with Garlic-Jalapeno shrimp and rice with peas and cilantro

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