Black Bean Brownies

Christine's recipe

Black Bean Brownies
Black Bean Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (15 ounces) black beans, rinsed and drained

  • 1/2

    cup semisweet chocolate chips, divided

  • 3

    tablespoons canola oil ( i have also used coconut oil as well and still was good )

  • 3

    eggs

  • 1/2

    cup baking cocoa

  • 1

    teaspoon vanilla extract

  • 1/2

    teaspoon baking powder

  • 1/8

    teaspoon salt

  • 1/4

    white or brown sugar.

Directions

Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add the eggs, sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth. Transfer to a 9-in. square baking pan coated with cooking spray. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen

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