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Black Bean Brownies


Christine's recipe

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  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup semisweet chocolate chips, divided
  • 3 tablespoons canola oil ( i have also used coconut oil as well and still was good )
  • 3 eggs
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 white or brown sugar.



Step 1

Place the beans, 1/4 cup chocolate chips and oil in a food processor; cover and process until blended. Add the eggs, sugar, cocoa, vanilla, baking powder and salt; cover and process until smooth.
Transfer to a 9-in. square baking pan coated with cooking spray. Sprinkle with remaining chocolate chips. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 1 dozen

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