Oatmeal Cake with Coconut Pecan Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup quick cooking oatmeal

  • 3/4

    cups boiling water

  • 1/2

    cup sugar

  • 1/2

    cup brown sugar

  • 2/3

    cups flour

  • 1/2

    tsp salt

  • 1/2

    tsp baking soda

  • 1

    egg

  • 1/4

    cup of shortening

  • Coconut Pecan Frosting:

  • 3

    tbsp melted butter

  • 1/3

    cup brown sugar

  • 1/2

    cup sweetened shredded coconut

  • 1/2

    cup chopped nuts

  • 2

    tbsp milk

  • 1/2

    tsp vanilla

Directions

Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 8×8 inch pan. Pour batter into pan and bake at 350 for 23-25 minutes. Combine all frosting ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve. Enjoy.

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