Blueberry Bread

By Lady Butterfly

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour, divided
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg
• 2/3 cup orange juice
• 2 tablespoons butter, melted
• 1 cup fresh or frozen blueberries

Preparation

Step 1

In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter.
Pour into a greased 8-in. x 4-in. loaf pan. Bake at 325° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Yield: 1 loaf (16 slices).