Scalloped Potatoes and Ham

By mamacasma

Ingredients

• 2 cups cubed cooked ham
• 1/4 cup finely chopped onion
• 1/4 cup Butter or margarine
• 1/4 cup Flour
• 2 1/2 cups Milk
• 5 large Potatoes
• 1 1/2 teaspoons Salt
• 1/8 teaspoon Pepper

Preparation

Step 1

To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.

In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F oven for 45 minutes. Uncover and bake 30 minutes more or untill potatoes are done.