Benihana Ginger Sauce

By awasa

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Ingredients

1 lb onion
2 oz ginger
12 oz shoyu (Kikkoman)
5.5 oz rice vinegar (Marukan)
3 pieces lemon

Details

Servings 20
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Peel and dice onion and soak in in running water for 1 hour. Peel and slice ginger. Peel and juice lemon. Put all ingredients into a blender and grind until puree.

Enjoy