Sour Cream Coffee Cake

By egg4

Ingredients

• 1 c butter
• 2 cups plus 4 teaspoons sugar
• 2 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon cinnamon

Preparation

Step 1

1. Preheat oven to 350
2. Cream butter and add 2 cups sugar gradually beating until light and fluffy. Beat in eggs one at a time very well.
3. Fold in cream and vanilla.
4. Fold in flour mixed with baking powder and salt.
5. Combine remaining sugar, pecans and cinnamon.
6. Place about one-third of batter in a well greased and floured bundt pan or nine inch tube pan. Sprinkle with 3/4 of pecan mix. Spoon in remainder of batter. Sprinkle with remainder of pecan mixture and bake about 60 minutes or until done.