Broccoli with Sweet Mustard Sauce

By Hklbrries

Ingredients

• 2 cups broccoli florets
• 4 tbsp vegetable broth
• 1/4 cup Dijon mustard
• 4 tbsp honey
• 1/4 tsp pepper, freshly ground
• 1 tbsp white wine vinegar

Preparation

Step 1

Blanch or steam broccoli florets. Mix remaining ingredients; toss with broccoli and serve.

Nutrition Information:
Per serving
97 calories
1 g fat (8.4% calories from fat)
2 g protein
22 g carbohydrates
2 g fiber
Trace cholesterol
300 mg sodium