Bulgur And Green Lentil Pilaf

Bulgur And Green Lentil Pilaf
Bulgur And Green Lentil Pilaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 5 1/4

    cups water

  • 3/4

    cup green lentils - (abt 6 oz)

  • 2

    Turkish bay leaves

  • 2 1/4

    cups medium bulgur (cracked wheat)

  • 1 1/4

    teaspoons salt

  • 1

    teaspoon ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/4

    teaspoon ground cardamom

  • 3/4

    cup slivered almonds toasted

  • 1/3

    cup caramelized onions reserved from chicken*

Directions

* See the "Chicken With Olives, Caramelized Onions, And Sage" recipe. Bring first 3 ingredients to boil in large saucepan over medium-high heat. Partially cover pan, reduce heat to low, and simmer until lentils are almost tender, about 15 minutes. Mix in bulgur, salt, and spices. Cover; simmer until water is absorbed, about 10 minutes longer. Season with pepper. Discard bay leaves. Serve topped with almonds and reserved onions. This recipe yields 8 servings.

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