Pork Tourtiere Pie
By á-8579
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Ingredients
- 2 lb lean ground pork
- 1 cup finely chopped onions
- 4 chicken bouillon cubes, dissolved in 1 cup of boiling wter
- 4 tsp ground allspice
- 1 tsp nutmeg
- 1/2 tsp ground cloves
- 2 cups mashed potatoes OR use 1 pouch of Betty Crocker Garlic Mashed Potatoes made according to pkg directions
- Make Pie Dough Recipe for crust
Details
Preparation
Step 1
Cook meat and onions in large saucepan for 7-8 minutes.
Stir in bouillon and spices.
Add potatoes and mix well.
Place in pie crust and place top crust on pie.
Bake at 400 degrees for 1 to 1 1/4 hours.
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