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Pork Tourtiere Pie

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Ingredients

  • 2 lb lean ground pork
  • 1 cup finely chopped onions
  • 4 chicken bouillon cubes, dissolved in 1 cup of boiling wter
  • 4 tsp ground allspice
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 2 cups mashed potatoes OR use 1 pouch of Betty Crocker Garlic Mashed Potatoes made according to pkg directions
  • Make Pie Dough Recipe for crust

Details

Preparation

Step 1

Cook meat and onions in large saucepan for 7-8 minutes.
Stir in bouillon and spices.
Add potatoes and mix well.
Place in pie crust and place top crust on pie.
Bake at 400 degrees for 1 to 1 1/4 hours.


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