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Broccoli Rabe With Melted Garlic


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  • 3/4 cup extra-virgin olive oil
  • 20 large garlic cloves peeled, sliced thin
  • 1 teaspoon dried crushed red pepper
  • 4 pounds broccoli rabe (rapini) thick stems trimmed


Servings 16


Step 1

Heat olive oil in small saucepan over low heat. Add garlic and simmer until garlic is very tender, about 10 minutes (do not brown). Remove from heat; stir in dried crushed red pepper. (Melted garlic can be made 1 day ahead. Cover and chill. Rewarm before continuing.)

Cook broccoli rabe in very large pot of boiling salted water until tender, about 5 minutes. Drain well. Toss with melted garlic and oil. Season to taste with salt and pepper.

This recipe yields 16 servings.

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