Lemon-Basil Vinaigrette

By Tufgrlz

Ingredients

• 1 cup firmly packed fresh basil leaves
• 1/4 cup extra virgin olive oil
• 1 tablespoon Champagne vinegar or white wine vinegar
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1 garlic clove, minced

Details

Adapted from myrecipes.com

Preparation

Step 1

Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.