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Biscuit BLTs


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Rate this recipe 4.5/5 (13 Votes)
Biscuit BLTs 1 Picture


  • 1/2 cup mayonnaise
  • 2 tablespoons Basil Pesto
  • 8 frozen biscuits, baked
  • 8 thick bacon slices, cooked and halved
  • 8 Bibb lettuce leaves
  • 8 plum tomato slices


Adapted from


Step 1

Stir together mayonnaise and pesto. Spread on cut sides of biscuits. Layer biscuit bottoms with bacon, lettuce, and tomatoes; top with biscuit tops.


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