Teri Harriman's Apple Crescent Dumplings
By jennifermcb
Rate this recipe
5/5
(1 Votes)
Ingredients
- # 2 apples (cooking type)
- # 1 (10 ounce) refrigerated crescent dinner rolls
- # 1/2 teaspoon cinnamon
- # 1/2 cup butter
- # 1/2 cup sugar
- # 1/2 cup water
- # 1/2 cup orange juice
- # 1 teaspoon vanilla
Details
Servings 8
Preparation
Step 1
1. 1 Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.
2. 2 Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.
3. 3 In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.
4. 4 Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.
You'll also love
- Bermuda's Boom Boom Shrimp 5/5 (1 Votes)
- Pork Injection Marinade 4/5 (3 Votes)
- Pappardelle with Veal and Mushroom... 5/5 (1 Votes)
- Apricot Jello Salad 3.6/5 (5 Votes)
- Pineapple Teriyaki Pork Tenderloin 4.2/5 (5 Votes)
Review this recipe