Chicken Francese For One

By á-1820

"A creamy chicken dish with a wonderful cheesy egg flavor!"

Ingredients

• 3 tablespoons all-purpose flour
• 1 skinless, boneless chicken breast half
• 1 egg, beaten
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste
• 1 1/2 cups heavy whipping cream
• 1/2 cup chopped green onions
• 1 pinch grated Parmesan cheese

Details

Servings 1
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1.Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.

2.When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.