Chicken Francese For One

"A creamy chicken dish with a wonderful cheesy egg flavor!"

Chicken Francese For One
Chicken Francese For One

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

Ingredients

  • 3 tablespoons all-purpose flour

  • 1 skinless, boneless chicken breast half

  • 1 egg, beaten

  • 1/2 cup grated Parmesan cheese

  • salt and pepper to taste

  • 1 1/2 cups heavy whipping cream

  • 1/2 cup chopped green onions

  • 1 pinch grated Parmesan cheese

Directions

1.Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste. 2.When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: