- 1
Ingredients
- Serves 4-6
- 1 fresh pineapple, peeled, cored and chopped
- 1 cup almond milk
- 1 tablespoon raw honey (optional, for authentic sweetness)
Preparation
Step 1
To get started, you’ll want to freeze the pineapple chunks. I chopped mine a day ahead of time, and froze the chunks overnight. You could also purchase frozen pineapple, if you prefer. The frozen pineapple reached the 6.5 – 7 cup mark on my blender pitcher.
This recipe works best in a high-speed blender, like the Vitamix, because you’ll need to be able to pulverize the frozen pineapple into an ice-cream-like consistency. A normal blender will most likely not work, but a food processor might.
Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved.
I made it today. But I used coconut milk and added coconut shavings, poured into an ice cream forms. It came out super delicious! Great healthy treat!