Pumpkin Breads

By Violet_61

Ingredients

• 15 oz pumpkin
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups white sugar
• 3 1/2 cups flour
• 2 tsp baking soda
• 1 1/2 tsp salt
• 1 tsp cinnamon & nutmeg
• 1/2 tsp cloves
• 1/4 tsp ginger

Preparation

Step 1

Preheat oven to 365°. Grease and flour 3 8" X 5 " loaf pans.

In a large bowl, combine pumpkin, eggs oil, water, and sugar.

In a separate bowl, combine flour, soda, salt cinnamon, nutmeg cloves, and ginger.

Stir the dry ingredients into the pumpkin mixture until blended.

Pour into prepared pans.

Bake for 45-50 minutes, until toothpick inserted in center comes out clean.

Remove from oven, let cool for 5 minutes in pans.

Then remove bread from pan to a wire rack to cool completely.