- 10
- 15 mins
Ingredients
- 3 tablespoons Gold Medal™ all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter, cut into pieces
- 4 very ripe bananas, mashed
- 6 tablespoons butter, melted, cooled to room temperature
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
Preparation
Step 1
1
Heat oven to 350°F. Lightly spray 9x5-inch loaf pan with cooking spray.
2
In small bowl, stir together Streusel ingredients except butter. Pinch pieces of butter into flour mixture until crumbly and looks like wet sand. Refrigerate.
3
In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix. Spread batter in loaf pan, smoothing top. Sprinkle streusel evenly over top.
4
Bake in center of oven about 1 hour or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan; cool at least 15 minutes before slicing.