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Pie Crust - Never Fail Pie Crust

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NEVER FAIL PIE CRUST

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1 c. shortening (1/2 crisco, 1/2 butter)
2 c. flour
1 tsp. salt
1/3 Cup Liquid: (1 Egg, 1 tbsp. vinegar - remainder milk)


Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture.
Makes pastry for 2 crust pie. This recipe never fails.

(B J's Mom Pie Crust Recipe)


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Ingredients

  • Eggs
  • Butter
  • Crisco
  • Flour
  • Salt
  • Milk

Details

Servings 1

Preparation

Step 1

Be Gentle

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