Pecan Pie

By ligibbs

Grandmother Ellinger's Recipe

Ingredients

• 1/4 cup butter
• 2 Tbsp flour
• 2 Tbsp White Karo Syrup
• 1/2 tsp salt
• 1 tsp vanilla
• 3/4 cup water
• 4 eggs
• 1 cup pecans
• 2 cups sugar

Preparation

Step 1

Put sugar, syrup, salt, and water together and cook until spins a thread.
Beat butter, flour, eggs, and vanilla
Pour over cooked mixture.
Put in pie crust and bake 10 minutes at 325 and reduce to 250 to continue cooking.