Beef a la Stroganoff

By SallySmo

Ingredients

• 2 # lean beef, cut into strips
• 1 C chopped onions
• 1 C mushrooms
• 1/2 C tomato juice
• 1/2 C sherry
• 1 pint water or stock
• Salt and pepper to taste
• Flour
• Butter

Preparation

Step 1

Dip strips of beef in flour. Fry in butter for 5 minutes. Remove and place in baking dish. Fry onions in the same butter until slightly cooked). Pour them over the meat, adding mushrooms, tomato juice, sherry and stock.

Bake in 375°F oven for about an hour. Serve over rice or cooked noodles.

-Ruth Smolenski